Sashimi Appetizer (7 Pcs )

Chef’s choice of fresh cut raw fish pieces

Sushi Appetizer (5 Pcs)

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice

Crispy Crab Maki

Real Crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Sushi & Sashimi Appetizer

Chef's choice of 3 pieces of sushi and 3 pieces of sashimi.

Tiger Eye

Smoked Salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Hotate (Scallop)

Salmon with tobiko Sushi

Hamachi (Yellowtail)

White Tuna

Unagi (Water Eel)

Anago (Sea Eel)

Albacore

Salmon

Smoked Bonito

Smoked Salmon

Tobiko (Flying Fish Roe)

Masago (Small Fish Roe)

Hokkigai (Surf Clam)

Tuna

Tilapia

Saba (Mackarel)

Ika (Squid)

Tako (Octopus)

Ebi (Shrimp)

Inari Sushi (Tofu Skin)

Cucumber Sushi

Kani Kama Sushi (Crab Stick)

Avocado Sushi

Tamago Sushi

Oshinko Sushi

Nigiri Entrée

7 pieces of chef's choice sushi with spicy tuna maki and green salad.

Sushi Set

4 pieces of sushi, 3 pieces of sashimi and a spicy salmon maki.

Makimono Entrée (22 Pcs)

California maki, shrimp tempura maki and spicy salmon maki.

Udon Soup And Maki

Black Dragon Maki served with udo soup (bowl of noodles and bok-choy in soy broth).

Chirashi

Chef's choice of assorted sashimi on a bed of seasoned sushi rice.

Tekka/Sake Don

Tuna or Salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.

Sashimi Entrée

Chef's choice of 13 pieces of sashimi with a sushi bar appetizer and green salad.

Sushi And Sashimi Boat For 1

5 pieces of sushi, 5 pieces of sashimi, California maki, and 2 chef's choice appetizers.

Sushi And Sashimi Boat For 2

9 pieces of sashimi, 7 pieces of sushi, California maki, tuna maki, salad roll and 2 chef's choice sushi appetizers.

Sushi (24 Pieces)

8 pieces of chef's choice sushi, spicy salmon maki, California maki, green salad and a chef's choice appetizer.

Vegan Makimono (24 Pieces)

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Vegan Chirashi

Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.

Una Don

Fresh water eel served on the bed of teriyaki rice with steamed vegetable

Volcano Noodle

Seafood Dragon Maki

Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.

Rainbow Dragon Maki

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with 3 kinds of tobiko and avocado.

Scorchy Maki

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Sexy Maki

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Crazy Mountain Maki

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Crab Creek Maki

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Lobster Maki

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

Coco Maki

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

T2 Maki

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

Beefy Maki

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Dd Maki

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

Godzilla Maki

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Black Dragon Maki

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Fire Maki

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

White Tiger

Flash fried spicy scallop maki. Topped with unagi, salmon and avocado. Torched with spicy teriyaki.

Tekka Maki

Sake Maki

White Tuna Maki

Hamachi Maki

Albacore Maki

Unagi Maki

California Maki

Kani kama, avocado, cucumber rolled, topped with tobiko.

Tuna Avocado Maki

Tuna Cucumber Maki

Salmon Avocado Maki

Salmon Cucumber Maki

Salmon Skin Maki

Salmon skin, cucumber, scallion and teriyaki sauce.

Salmon Teriyaki Maki

Cooked salmon, cucumber, and tempura crumbs.

Spicy Salmon Maki

Salmon, spicy mayo, cucumber and tempura crumbs.

Spicy Tuna Maki

Ground tuna, spicy mayo, cucumber and tempura crumbs.

Spicy White Tuna Maki

White tuna, spicy mayo, cucumber and tempura crumbs.

Spicy Albacore Maki

Albacore, spicy mayo, cucumber and tempura crumbs.

Hamachi Cucumber Maki

Hamachi Avocado Maki

Unagi Cucumber Maki

Unagi Avocado Maki

Alaska Maki

Smoked salmon, scallion, avocado and cream cheese.

Philadelphia Maki

Smoked salmon, cucumber and cream cheese.

Futo Maki

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Shrimp Tempura Maki

Tempura shrimp, spicy mayo, tobiko and cucumber.

Spicy Scallop Maki

Fresh scallop, tobiko and tempura crumbs.

Spicy Hamachi Maki

Hamachi, spicy mayo, cucumber and tempura crumbs.

Spider Maki

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Ichi Maki

Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.

Veggie Noodle Maki

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Veggie Rainbow Maki

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Mountain Green Maki

Green leaf lettuce, cucumber, tempura asparagus, kampyo, spinach salad and avocado

Rollweed Maki

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Basil Maki

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Oski Maki

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Spring Maki

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Union Maki

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tato Maki

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Tempeh Maki

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Ku Ku Maki

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

Oshinko Maki

Avocado Maki

Cucumber Maki

Inari Maki

Kanpyo Maki

Natto Maki

Fermented soybean and scallion.

Umi Maki

Pickled plum paste, shiso leaf, cucumber and carrot.

Asparagus Tempura Maki

Green Bean Maki

Carrot Maki

Avocado Cucumber Maki

Tofu Skin Avocado Maki

Tofu Skin Cucumber Maki

Cucumber Carrot Maki

Cucumber Kanpyo Maki

Sweet Potato Tempura Maki

Cucumber Asparagus Tempura Maki

Cucumber Sweet Potato Tempura

Green Bean Cucumber Maki

Cucumber Seaweed Salad Maki

Cucumber Kim Chee Maki